Bougatsa Thassalonkis

In a saucepan, add the milk, semolina, sugar , vanilla and salt

let them boil over medium heat, stirring constantly till the cream is smooth and thick

Remove from the heat and add the butter, stir and set aside

Butter a baking dish size 34-36 and lay 4 sheets down, buttering them one by one

Then put all of the cream mixture on top and spread it evenly to make a level layer.

Then put 4 more sheets of filo on top and butter one by one turn the sheets that protrude inwards

Bake in a preheated oven for 30- 40 mins at 180c on the middle grill

When you remove it from the oven, cut into small pieces and sprinkle with plenty of icing sugar and cinnamon. Kali Orexi!