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Greek Lagana Bread
QUANTITY : 4 Medium Laganas
PREP TIME : 20 mins
COOK IN OVEN : 170c 20mins
DIFFICULTY : Easy
Lets Bake some Bread!
Ingredients
- 2 sachets of Dried yeast or 50 g fresh Yeast
- 50g Sugar
- 800g Plain Flour ( can be any flour or mixture)
- 15g Salt
- 500ml of Luke warm Water (about 40c)
Method
1
In a bowl add all the ingredients
2
Add the water and mix well
3
Leave the dough to rest and double
4
Cut the dough into 4 pieces and make them into balls
5
Shape the dough to lagana shape
6
In a bowl add 200ml and 1 tbs spoon of sugar and mix. Brush each lagana with the sugar water and sprinkle sesame on both sides.
7
Line the baking trays and bake in a preheated oven at 70C for about 20mins.
Notes
To eat the bread tear it rather than cutting with a knife (greek tradition)
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